Chinese Food
All Recipes
Spring vegetables hand shredded cabbage
It's spring time for lotus white to come down in large quantities. It's two minutes. It's crisp and sweet. Spring time. Lotus flower can clear away heat and annoyance, move Qi and remove blood stasis, eliminate swelling and remove knots, and dre... ...
Chopped peppers and vegetables
Necessary for lazy people
Pickled pickles (mustard)
When I was a child, I had a lot of mustard at home. My mother always made pickles for me to eat. I can't finish buying too many today. So I used them to make pickles.
Indian snack coconut curry Chickpea
Summer is coming. The beauty girl should pay attention to her figure. Today, I'll have a curry chickpea. This dish will soon make people feel full. It's a great diet.
One dish for two
It occurred to my husband. I'll try it. It's delicious.
Cabbage and pickle
It's the season when cabbage comes to the market. I eat crispy cabbage. Every time I eat rice noodles outside, I like to eat cabbage and pickles inside. I've seen it in bean and fruit for many times. There's no way to make pickles with cabbage. ... ...
Potherb
One should have a good meal
Boiled vegetables
I remember that when I was in Yibin, I liked this dish best. The vegetable was cooked directly with water and dipped in sauce. Two bowls each time. Cucumbers, pumpkins, vegetables and so on. I still like vegetables.
Indian beef and Potato Curry
At the beginning of this year, I went to India to drink the curry brought back from the wedding wine. The Indian curry is different from the domestic curry. It's not so sweet, it's the taste of pure curry. The Indian curry is cooked in a paste. ... ...
